Frequently Asked Questions.

How does the chocolate fountain work?
Inside the centre of the fountain is a specially designed stainless steel corkscrew, which rotates and carries the melted chocolate from the heated basin to the top. Once it reaches the top, the chocolate overflows and cascades down the fountain.

What kind of chocolate is used?
Only the finest Belgian chocolate is used. The most popular types are milk, white and dark. Also available is caramel, strawberry, orange, lemon/lime and cappuccino.

What can be used as dips for the fountain?
Fruit such as strawberries, grapes, melon, pineapple etc, marshmallows, profiteroles, fudge and many more.

How many people does each fountain serve?
The medium serves up to 300 guests and the large up to 500 guests.

Is it possible to accommodate more guests?
Yes, you can purchase extra chocolate and dipping goodies if you wish.

What is included in the hire of the fountain?
Included in the hire is 10kg of Belgian chocolate, dips, napkins, skewers, 2 attendants and an illuminated surround which makes the fountain look stunning.

How long do I have the fountain for?
Negotiated at time of booking.

What areas do you cover?
We are based within the Glasgow area and cover all of Central Scotland. If your venue is outside of this area please contact us for further details.

What is the price to hire the fountain?
Once you have told us the details of the hire, when, where etc. We can give you a price.

How do I hire the fountain?
You can fill in the enquiry form or give us a call on 01698 331344, where we will be happy to answer any further questions you might have, or take your booking.

I would like to thank you for visiting our chocolate fondue site and hope we have what you are looking for. So why not make a lasting impression at your occasion and book the fountain today.